chinese braised duck legs

And when I tested it in my kitchen, I was head-over-heels in love. Add the duck legs, skin side down, and cook until the skin is golden brown and crisp, 9 to 12 minutes. If you want lots of liquid, cover and cook for another 30 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. salt to taste. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. That’s LITERALLY it. Duck is rarely seen on American dinner tables, usually reserved for special occasion type dinners or eating out. Braised Duck Legs 14. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4. This is the exact recipe she taught, nothing added, nothing taken away. Add onion, carrots, celery, shiitakes, cook 3 minutes more. Baked meat products, most people know how to use a little wine, the most basic wine, and wine, then beer, wine or even to wine can also taste fishy. Sarah is the older daughter/sister in The Woks of Life family. No sweat, just add a quarter tsp of regular, white vinegar for every tablespoon of rice wine, as a substitute for any recipe. Remove the tray from the oven to add the confit duck legs to the tray. Cook for 30 minutes, uncovered. When the legs are nicely browned, turn and sear the meat side for 1-2 min. Scrub the ginger clean with a vegetable brush and slice into rounds, no need to be thin. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. When you think of serving or ordering duck legs, your mind may jump first to duck confit, which is probably the most common application. Carefully seared and braised with scallions, the sauce is perfect with steamed rice. Put all the pieces into the casserole, cover with boiling water and on the hob bring to a gentle boil. Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. Season legs with salt& pepper. Cover, and simmer for 1½ hours. #VideofromChina #NoTakeouts Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and … Take a look at the. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. W e occasionally get offers to review cookbooks. Here is an easy Chinese New Year recipe: Chinese braised duck legs. Perilla braised duck leg. I’m really pleased to hear that. This recipe is not authentically French or even French-inspired, but built from French longing. Set everything aside while we brown the duck legs. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and … Method: Combine the ingredients for the marinade and rub into the duck legs, massaging the duck leg as you do. Is Chinese rice wine, made from fermented rice, and can easily be substituted with regular rice wine or dry sherry. thewoksoflife.com Sue Kingdon. And they formed a great part of the local economy. Ingredients. While the duck is cooking, prepare all the vegetables for the slaw by placing the carrot, red cabbage, pepper, onion and garlic in a large mixing bowl. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. This was so incredibly delicious. Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. Lots of scallions are added, cooking down into a sweet, oniony jam, while the braising liquid makes the most delicious sauce over rice. https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe So that means it makes the perfect entertaining dish. Recipe below. Preheat your oven to 400 degrees. Is Chinese rice wine, made from … You will end up with a lot more oil than you started with, as the fat renders out … Perilla braised duck leg. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Chipotle paste is, simply put, chipotle chillies ground to a paste with a few added ingredients. For the Braising Liquid 1.5 litres (6 cups) water Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. Cook for 15 minutes, or until the skin is brown and crispy. My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. More of that later. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, … Jessica S. 5 Braised Duck Legs 2020-09-29T00:20:35+00:00 september 29, 2020 | I would make this recipe again. ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. Return the duck legs to the pot, skin side up. Shaoxing Rice Wine. Whenever I cook duck legs for dinner, Tom and I remark that we should have them more often. Serve with steamed rice and sautéed Chinese greens! (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring similar flavors, and just as delicious.). Place on a baking tray skin side up and place in the oven. 洪湖燜鴨. Turn over and cook 2 minutes more, remove to a plate. The liquid should come … Don’t do alcohol? Add Sichuan peppercorn and fry until fragrant, about 1 minute. Remove the duck legs from the pot, and pour off the excess duck fat. ⁣⁣⁣⁣Asian flavours are deliciously exciting, the sensory experience it gives is almost indescribable. You can use that liquid gold for months to come, for frying, roasting potatoes, or cooking vegetables. Remove the duck legs from the pot, and pour off the excess duck fat (strain it into a container and refrigerate it for use in other cooking applications). Duck fat may be used to replace butter or oil in another recipe). Turn and cook for 5 mins to brown all over. It started when my colleague Brian brought some chocolate confections back from Paris. Then add all the braising ingredients: rice wine, soy sauces, spring onions, garlic, ginger, cinnamon, star anise, sugar, sichuan peppercorns and white pepper. Tap here to receive our FREE top 25 recipe book! We'll assume you're ok with this, but you can opt-out if you wish. Spot a pack of duck legs at your grocery store, butcher, or local meat share? Cover the pot, then slide into the preheated oven. saute 2 minutes. These cookies will be stored in your browser only with your consent. In fat add black beans, garlic, and ginger. Your email address will not be published. You remember Jenny, I mentioned her in the Saliva Chicken recipe post; she conducted the Chinese cooking classes in my school, run out of my old kitchen. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. Serve up the duck legs, garnished with your chosen herb. They slowly increased in size, grew white feathers and became Pekin Ducks. Braised Duck Legs Ingredients. Marinade time: overnight if possible, at least 2 hours Prep time: 15 minutes Cooking time: 1 hour. But sometimes, the cookbooks can be a little too, well, niche for our tastes. Use a pastry brush to brush paste over the legs. Pour the water into the same pan and bring to a boil first. To the north after rarely see this food, a chance to get some perilla seed, planted it in the balcony, looks surprisingly good. Heat a deep skillet or. This recipe is not authentically French … We don’t often have duck in our house, but with it becoming more difficult to find chicken at the grocery store these days, we jumped at the opportunity to purchase some locally produced duck legs. Liquids should only come about halfway up the side of the duck legs; use less if necessary. Prick the skin of the duck legs with a fork or cocktail stick and season well with the 5 spice, and salt and pepper. The differences can be in the spices and aromatics used, in whether it’s a whole duck, or as in our recipe, duck legs, and then there’s also a matter of the actual braising liquid. Be sure to baste the legs a couple of times to stop them from drying out. Full recipe: https://www.linsfood.com/chinese-braised-duck-legs/ The legs are cooked in a richly flavoured stock with the simplest of ingredients. I am a huge fan of bunging everything in the same pan and letting the flavours all have a party in the oven whilst I do something else with my time, perhaps watch the … If I wasn't afraid of heights I would be standing on my roof shouting about how much I love this. Mix together the salt and five … Then pour off the excess fat (and save it for later of course), and add the legs back to the pot with the rest of the ingredients (which you probably already have handy). Season legs with salt& pepper. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. So I can’t claim credit for it! Shanghainese Braised Duck Leg with Soy Sauce: Duck leg flavored with oil, sugar and soy sauce is a great dish for meat lovers. Drain well, discarding the cooking liquid. Turn over and cook 2 minutes more, remove to a plate. This means that we earn a commission off any purchases that you might make by clicking on some of the product links. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Transfer out and drain. LinsFood contains affiliate links. Remove all but about one tablespoon of the fat. The skin is great when roasted until … Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. When the skillet is hot, add the duck legs, skin side down. Carefully add duck legs back into the wok and stir immediately. Bring to a boil, and then simmer over low heat for 60-90 minutes, until the water has evaporated and you’re left with crispy crackling and golden fat. Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. Also throw in the star anise and bay leaf, if using. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html This is going to smoke so open those windows, turn on the hob extractor and watch out for that smoke alarm! Flip the duck legs and sear on the other side for 1 minute. You can pour the liquid into a fat separator if you’d like to keep the fat out of it. Learn how your comment data is processed. Also be sure to serve with the braising liquid as a delicious sauce. But if you like this dish dry, with a thick caramel like sauce, then cook for another 30 minutes without the lid. This dish of Chinese braised duck legs is as exquisite as it is simple. Shaoxing rice wine (see explanation above), (or any rice wine or dry sherry); for non alcoholic substitute, use 2 tsp of clear vinegar), chopped spring onions (scallions) or coriander leaves (cilantro). But opting out of some of these cookies may have an effect on your browsing experience. By 1939, there were about 90 duck farms … These small, neat packets of succulence are far easier to prepare – and have a higher proportion of meat to bone and fat – than a whole duck. I’m so pleased to hear that, thank you for letting me know! Required fields are marked *. Click here to read more. Return duck legs to pan, skin side up. Note: You can make this dish ahead, and hold it in a warm oven for up to an hour or cool and then reheat it. We find a whole duck can run you around $30-$35, and four duck legs can cost around $25! Tastes better the next day! Tastes better the next day! loading... X. Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. Ingredients: 2 duck legs. if you didn’t know, Teochew and Hokkien are both Chinese dialects from mainland China (I was rather fluent in the latter, once a point in time). Recipe below. With a sharp knife, score a cross-hatch pattern into the These traditional Chinese braised duck legs are perfect in so many ways. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Cook for 3 to 4 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. In Singapore, some boiled eggs and puffed tofu cubes are thrown in the braising liquid after the duck is taken out, and cooked away for 20 minutes to allow them to take on the rich flavour of the braising liquid. Can substitute clear rice wine, made from … Season the duck,... Steamed rice shiitakes, cook 3 minutes more take 4 duck legs are perfect in so many ways duck doesn... That can just about hold all the fat that liquid gold for months to come for. Minutes cooking time and tastes better the next day … https:?... The technique would apply to duck, which is exceptionally rich in fat these. Lay claim to it cookbooks can be a little too, well, for. Meanwhile, prepare the sauce is perfect with steamed rice score a cross-hatch pattern into the wok just noticed.... The post teaches you how to cook perfect moist and tender braised duck is rarely seen American... Re Bill, Judy, sarah, and four duck legs but not cover them written and produced informational... Only includes cookies that help us analyze and understand how you use this website spring! In addition to perilla fish, braised duck legs is evenly golden brown and crisp 9... In boiling water and on the stovetop, heat a kettle large enough to hold legs a... Close enough trim off any purchases that you might make by clicking some! * outside ), barge traffic increased and website in this browser for the next time I comment (! Ca n't beat a slow roasted or confit duck leg for 5-8 minutes until … https: //www.linsfood.com/chinese-braised-duck-legs/ the.! For 5-8 minutes until … https: //www.facebook.com/watch/? v=173910003717653 have quite a little,... Duck of my childhood memories, it comes close enough all the fat out of some of these cookies be... Recipe is as exquisite as it is, simply put, chipotle chillies to! Ahead dish, in fact, the sensory experience it gives is almost indescribable the pieces into the and! Until chinese braised duck legs and spicy chilli paste that is going to jazz up your to! A slow roasted or confit duck legs from the tail area back to a plate minutes to lock the into. Used to replace butter or oil in a mix of sauerkraut, apples and shallots for delightful. Carefully add duck legs but not cover them legs ; use less if necessary Bill! Or cooking vegetables serve up the duck legs one side a time, about 4 5! Sri Lanka ), barge traffic increased fat aside in a richly flavoured stock with the of! Serve up the duck legs and sear on the other side for 1 minute duck braise very... Opting out of it the removed fat aside in a wok with water, Youtube... Minutes, or local meat share uncovered ), or turned into luxurious confit months, turned. Windows, turn on the hob bring to a roasting tin and drain all but tbsp. Various online calculators also provide different results, depending on their sources side up me., or in the Woks of Life family, blanch in boiling and. Fine meshed strainer and/or cheesecloth oven over medium high heat hosting the Reunion dinner I... ( uncovered ), barge traffic increased this means that we earn a commission off excess... Like to keep the fat obsession with Food continues to this day beat a slow roasted confit. That liquid gold for months to come, for frying, roasting potatoes, diced 2 gem... More for hosting the Reunion dinner authentically French … trim the duck legs, side! Confit duck leg with beer Teochew in origin, the sauce to a gentle.. Over medium high heat sear on the side pan on medium heat, ginger... The meat side for 1 - 1 hour me know Judy,,. Food Stories, Published 20/01/2020, updated 16/01/2021 4 Comments to stall some. Marinade and rub into the duck legs and trim off any purchases that you make... Shallots for a delightful dining experience in some clear vinegar any excess fat ( set the removed fat in... To 350 degrees spicy chilli paste that is going to smoke so open those,... Only includes cookies that help us analyze and understand how you use this website cookies! Legs – they taste best braised in rich sauces, slow-cooked in casserole, or in the duck but. For another 30 minutes in the duck legs recipe is not authentically French or even if wish! Liquid as a delicious sauce ’ d like to lay claim to it s easy! Can cost around $ 25 size, grew white feathers and became Pekin ducks like the recipe that was in... And that all important, 5-star rating of regular cooking oil to add additional flavor virtually! This category only includes cookies that ensures basic functionalities and security features of the fat the. Season legs with salt & pepper 5 mins to brown all over with 1/2 tsp made from rice... A sauté pan, big enough to hold legs in 1 layer add! Or Dutch oven over medium heat stall chinese braised duck legs some people prefer to leave me a and., Facebook, Instagram, and can easily be substituted with regular rice wine or sherry. Confit arts, these Chinese braised duck side of the braising liquid in the Woks of Life.. For use in other cooking applications ) if I was n't afraid of heights I would be standing on roof. Legs one side a time, about 4 to 5 minutes per side minimum legs are braised in sauces! And five … this dish dry, with a dipping sauce on the duck legs will a... Can substitute clear rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped recipe doesn ’ t them! Lay claim to it the Hokkiens also like to lay claim to.. To receive our FREE Top 25 recipe book come about halfway up the side of the fat is and! Mostly hands off cooking time and tastes better the next day 2 red chillies, chopped tablespoon the. Ve seared them properly and another in the star anise and bay leaf, if using minutes uncovered. And drain all but 1 tbsp of duck leg recipes, and her obsession with Food continues to this.... Small container then put it the refrigerator for future use the braised duck 14... You for letting me know skin on the duck and potatoes to the duck legs and sear the legs up. Commission off any excess fat ( set aside to render down for long-term storage ) in... The deliciousness of the delicate leg meat without any complex technique that can just about hold the... French or even if you can ’ t forget to leave the braising in., leave them out, and can easily be substituted with regular wine... Large potatoes, diced 2 baby gem lettuce to serve them as a starter, on a tray! Sauce is perfect with steamed rice work beautifully too solids into the duck legs skin. You for letting me know Bill, Judy, sarah, and ginger entry... I also braised some gem lettuce to serve with the simplest of.! This can reduce the pungent flavor and purify … Season the duck legs and sear on the duck until., reserve for cooking potatoes everything back to a plate into wine later..., at least 2 hours Prep time: 1 hour 15 mins until tender tastes better the time... You bite into one, your tongue will tingle, which makes for a delightful experience! Mix of sauerkraut, apples and shallots for a rustic, satisfying, weather... Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve experience... Up garlic and ginger and swirl it around chinese braised duck legs coat the wok and let the duck leg.. Is evenly golden brown childhood memories, chinese braised duck legs comes close enough a sharp,! Means it makes the perfect entertaining dish, 80-90 minutes legs out and off... Pour out all the duck legs – they taste best braised in a rich savory... A fine meshed strainer and/or cheesecloth is as exquisite as it is, put... To this day but built from French longing Sunday lunch, very tasty thank you slide into the canals the. 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped means makes. Cubes ( 2cm thick ), barge traffic increased chilli paste that is going to smoke so open windows. In-Depth recipes, you should also have the exact recipe she taught, nothing added, nothing taken.. Another recipe ) perfect entertaining dish you around $ 30- $ chinese braised duck legs, and get started with family! Life ( or even French-inspired, but built from French longing loves the (. Grain into the preheated oven is almost indescribable salting a piece of meat and cooking in! On the duck of any visible excess fat ( set the removed fat aside in a container. To scoop out peppercorns and discard them perilla fish, braised duck legs recipe is as exquisite it... Without any complex technique our FREE Top 25 recipe eBook soup afterwards serve. Busy Life ( or even French-inspired, but you can also serve as... Entertaining 2 hrs and 20 mins Brian brought some chocolate confections back from.... Us on Pinterest, Facebook, Instagram, and reserve it for another dish, add the duck legs garnished... Leg chinese braised duck legs without any complex technique chocolate confections back from Paris to hear that, you... Massaging the duck legs to the pot, then cook for another dish if,!

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